Ben & Jerry's – San Rafael, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 457-3140 to check today's hours. Know the hours? Send them to us.

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1128 4th St, San Rafael, CA 94901

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Address1128 4th St, San Rafael, CA 94901

Phone(415) 457-3140

StyleCake shop

CountyMarin County

Time zonePacific Time

About Ben & Jerry's

Set at 1128 4th St (94901), Ben & Jerry's is a cake shop in the heart of San Rafael.

Our San Rafael directory counts 21 bakeries in total — about one per 2,855 people living in the city. Nearest alternative: Arizmendi Bakery at 1002 Fourth St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Ben & Jerry's yet, so calling ahead at (415) 457-3140 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in San Rafael	21
Nearest bakery	less than 0.1 mi
Brand locations	29

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.